5 South Indian Breakfasts to Start Your Week

Five easy breakfasts that keep the week on track.

Idli, dosa, pongal, upma and appam are quick to make when your batter and staples are ready. Soak rice and urad dal on Sunday and you have fresh batter for most of the week.

Keep coconut, curry leaves and green chillies at hand for chutneys, and a jar of sambar powder for fast sambar.

See which staples we currently stock in our online catalogue.