Storage and Uses
Store baby corns in loose plastic or paper bags in the refrigerator, but not for more than 2-3 days. Before serving or cooking, carefully remove the husk and silks so as not to break or damage the ear.
Baby corns have a wide variety of uses. Toss them on your pastas, vegetable soups, stir fries, manchurian and stews. They can be eaten raw as well and the entire tiny ear of the corn is edible also.
In addition to its delicious sweet taste, baby corns are high in dietary fiber, low in fat and a great source of essential nutrients. They are also high in potassium and folic acid.