கோஸ்
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- Cabbage & Cauliflower, Vegetables, Vegetables & Fruits
Cabbage (கோஸ்) – 1 No
Healthy microbes generate an acidic environment to preserve and develop flavor; the enzymes produced in fermentation make vitamins and minerals easier to absorb. The fiber and water content in cabbage also help to prevent constipation and maintain a healthy digestive tract.
With a texture of crispness and juiciness the moment you take the first bite, cabbages are sweet and grassy flavoured with dense and smooth leafy layers.
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