- Garlic, Ginger & Mint, Other Vegetables, Vegetables, Vegetables & Fruits
Garlic is widely used for several conditions linked to the blood system and heart, including atherosclerosis (hardening of the arteries), high cholesterol, heart attack, coronary heart disease, and hypertension.
Garlic is made of several heads wrapped in thin whitish layers. They are firm and have a mild flavour. Once crushed, they emit a strong and pungent aroma.SKU: n/a
- Garlic, Ginger & Mint, Vegetables, Vegetables & Fruits
Ginger / இஞ்சி
Ginger is popularly used as a spice in cooking and can be used either fresh, dried or powdered. The fresh rhizome can be used to extract ginger essential oil. Ginger may also be used to flavor beverages.
Firm and fibrous ginger roots are stretched with multiple fingers that have light to dark tan skin and rings on it and is aromatic, spicy and pungent. The flavour gets intensified when the ginger is dried and lessens when cooked.SKU: n/a
- Garlic, Ginger & Mint, Leafy Vegetables, Vegetables, Vegetables & Fruits
Mint Leaves (புதினா) – 1 BunchGarlic, Ginger & Mint, Leafy Vegetables, Vegetables, Vegetables & Fruits
Mint Leaves (புதினா) – 1 Bunch
Mint has been long known as an herbal remedy, easing queasy stomachs, calming stress and anxiety, and promoting restful sleep. Peppermint tea has long been viewed as an excellent way to ease an upset stomach, calming the digestive tract and alleviating indigestion, gas, and cramps.
Mint leaves are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation and medicinal qualities.
They are best used raw or added at the end of cooking in order to maintain their delicate flavour and texture.SKU: n/a